Menus
Encore
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Banoffee Pie $13
Bourbon toffee, vanilla chantilly, brûlée bananas
VG -
Japanese Lemon Cake $12
Madeline, raspberry jelly, lime, yuzu mousse
VG-NF -
Creamy Cheesecake $12
Cream cheese, graham cracker crust, vanilla bean, blueberry compote
VG -
Super Chocolate Praline Cake $13
Valrhona 70% chocolate mousse and cake, puff rice praline, cocoa nib tuile
VG -
Fresh Sorbet $11
Coconut vanilla / cherry / strawberry / mango
GF-DF-VG-V-NF -
Bourbon Skull $3.5
Bitter chocolate, Old Forester butter ganache, pecans
GF
Pair with an ounce of Old Forester for $10
Dietary Indicators
DF – Dairy Free
GF – Gluten Free
VG – Vegetarian
V – Vegan
NF – Nut Free
P – Pescatarian
- * - Can be modified to accommodate
- Note: "GF" does not mean Celiac friendly - please ask your server about Celiac options.
DIGESTIFS
LIQUEURS
Menu
The Carbon Bar
Experience
Put the menu away,
we’ll take it from here.
Snacks
STARTERS
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Smoked Bacon Caesar $16
Romaine wedges, parmesan, double smoked bacon, white anchovies, cruton crumb, fried basil.
Fried chicken $7
DF* - GF* - VG* -
Shrimp Mojito Ceviche $19
Jalapeño mojito leche de tigre, cucumber, red onion, pickled jalapeño, cilantro poached red shrimp, lime, herb oil
GF-DF -
Burnt Ends Kimchi Ssam $20
Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ pork crackling, Boston leaf lettuce, lime GF-DF
GF-DF
OYSTERS
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Chef’s Salad $14
Heritage greens, cucumbers, cherry tomato, red onion, corn nuts, Alabama white BBQ dressing, cilantro cress
Add fried chicken or pulled pork $7
GF-DF-VG-V* -
Pulled Pork Tacos $16
White corn tortillas, smoky pulled pork, coleslaw white cheddar, tomato salsa, cilantro, crema
Add Taco $7
GF-DF*-VG*-V*
STEAK FRITES
All of our steaks are accompanied with hand-cut fries and peppercorn sauce
All Steaks – GF – DF*
Plates
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Mango BBQ Chicken Supreme $28
Coconut rice and peas, collard greens, house coleslaw, sous-vide chicken breast, spicy mango BBQ sauce, pequillo pepper puree DF* - GF
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Steelhead Trout Fillet $31
Seared steelhead trout, wilted arugula basil salad, charred pico de gallo orzo, tomatillo sauce, honey almonds
P-GF-DF* VG -
Spanish Octopus $36
Roasted tomato puree, garlic herb fingerling potatoes, grilled rapini, chimichurri seared octopus, smoked chips
DF-GF
BBQ Platter
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Pitmaster Platter $38/per person
*minimum 2 people
St. Louis Cut Pork Ribs Prime Beef Brisket Buttermilk Fried Chicken Cheddar Jalapeño Sausage Pulled Pork
Accompanied by dill pickles, fries, and our signature house-made sauces.
DF* - GF* -
Accompanied by dill pickles, fries, and our signature house-made sauces.
DF* - GF*
