Banofee Pie

Prince William would be proud. A rich combination of graham cracker crust, silky dulce de leche, bananas and homemade whipped cream.

Serves 4

$38.00

PREP INSTRUCTIONS

Cutting a banoffee pie is very sticky. To cut cleanly, run your knife under hot water and wipe dry. Cut using a hot knife. Rinse your knife with hot water, dry, and make your second cut. Rinse and repeat.

Family Size: Take the pie out of the container, place on a cutting board, use a hot knife to cut (read above directions) Let the pie sit at room temperature for about 5minutes. Add the candied banana topping and serve!

Individual Size: Let the pie sit at room temperature for about 5minutes. Add the candied banana topping, and cream and serve!

INGREDIENTS

condensed milk, salted butter, almond flour, all purpose flour, graham cracker, vanilla paste, bourbon, salt, banana, sugar, 35% cream

ALLERGENS

alcohol, dairy, gluten, nuts
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99 Queen Street East
Toronto, ON M5C 1S1
416.357.0534
retail@thecarbonbar.ca

© 2021 The Carbon Bar™ & Restaurant
All rights reserved.
site by GraphicallyC
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