Banofee Pie
Prince William would be proud. A rich combination of graham cracker crust, silky dulce de leche, bananas and homemade whipped cream.
$38.00
PREP INSTRUCTIONS
Cutting a banoffee pie is very sticky. To cut cleanly, run your knife under hot water and wipe dry. Cut using a hot knife. Rinse your knife with hot water, dry, and make your second cut. Rinse and repeat.
Family Size: Take the pie out of the container, place on a cutting board, use a hot knife to cut (read above directions) Let the pie sit at room temperature for about 5minutes. Add the candied banana topping and serve!
Individual Size: Let the pie sit at room temperature for about 5minutes. Add the candied banana topping, and cream and serve!
INGREDIENTS
condensed milk, salted butter, almond flour, all purpose flour, graham cracker, vanilla paste, bourbon, salt, banana, sugar, 35% cream
