Our executive chef’s own secret blend of spices that will make your chicken, turkey and any white meat the talk of the dinner table. Shake it before rubbing!
Preparation Uses: This is our most versatile spice! We use it on potato chips, nachos, chicharron, and many more snacks. Add a good amount of spice to jazz up your marinades, shish kabobs, rub onto your pork ribs and pork shoulders for incredible pulled pork sandwiches! Pair it with The Carbon Bar’s Sweet & Spicy BBQ sauce for an authentic barbeque flavor. – Chef Kris
Coriander seed, cumin seed, fennel seed, mustard seed, black pepper, smoked paprika, paprika, brown sugar, granulated onion, granulated garlic, kosher salt