BBQ Pit Beans
Smokey beans with brisket and pork belly, slow cooked for hours to perfection.
- Remove the lid, empty the contents into a small saucepan
- Cook the beans on medium heat, stirring occasionally
- Simmer for 5 minutes or until hot and bubbly!
Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib