BBQ Pit Beans

Smokey beans with brisket and pork belly, slow cooked for hours to perfection.


  • Remove the lid, empty the contents into a small saucepan
  • Cook the beans on medium heat, stirring occasionally
  • Simmer for 5 minutes or until hot and bubbly!


Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib


Legumes, Alliums, Chili, Pepper, Pork
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