BBQ Pit Beans

Smokey beans with brisket and pork belly, slow cooked for hours to perfection.

$15.65

PREP INSTRUCTIONS

  • Remove the lid, empty the contents into a small saucepan
  • Cook the beans on medium heat, stirring occasionally
  • Simmer for 5 minutes or until hot and bubbly!

INGREDIENTS

Pinto beans, vegetable stock, Sweet & Spicy BBQ sauce, onions, garlic, celery, double smoked bacon, whole tomato, apple cider vinegar, molasses, chipotle, bay leaf, Mexican cinnamon, smoked brisket, pork rib

ALLERGENS

Legumes, Alliums, Chili, Pepper, Pork
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© 2021 The Carbon Bar™ & Restaurant
All rights reserved.
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99 Queen Street East
Toronto, ON M5C 1S1
416.357.0534
retail@thecarbonbar.ca

© 2021 The Carbon Bar™ & Restaurant
All rights reserved.
site by GraphicallyC
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