Get us @

BBQ Turkey Burgers

Local Free Range, Antibiotic & Hormone Free Turkey Burgers

Meet the latest addition to our lineup. Perfectly seasoned and ready for the grill or the pan.

PREP INSTRUCTIONS

Pan-fried Method(Thaw):

  • Thaw the turkey burgers overnight in your fridge (its fine to leave them in the bag)
  • Heat a non-stick pan to medium heat
  • Remove the burgers from the bag and place them on a plate
  • Add some vegetable oil to the pan. Cook on medium heat for 2 to 3 minutes per side (you should have a golden crust on each side) **10-11 minutes from frozen**
  • Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
  • Take the burgers off the heat and let it rest for a minute
  • Place the burgers on a bun and top with your choice of condiments

Grill Method (Thaw):

  • Thaw the turkey burgers overnight in your fridge (its fine to leave them in the bag)
  • Pre-heat the grill to 375F or Medium heat
  • Make sure to clean the grill while its hot, using a brush or scraper.
  • Remove the burgers from the bag and place them on the grill, close the lid
  • Cook on medium heat for 2 to 3 minutes per side **10-11 minutes from frozen**
  • If you are experiencing “flare ups”, open the lid to let the flames disappear and continue cooking
  • Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
  • Take the burgers off the heat and let it rest for a minute
  • Place the burgers on a bun and top with your choice of condiments

Pan-fried Method (Frozen):

  • Thaw the turkey burgers overnight in your fridge (its fine to leave them in the bag)
  • Heat a non-stick pan to medium heat
  • Remove the burgers from the bag and place them on a plate
  • Add some vegetable oil to the pan. Cook on medium heat for 5 to 3 minutes per side (you should have a golden crust on each side)
  • Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
  • Take the burgers off the heat and let it rest for a minute
  • Place the burgers on a bun and top with your choice of condiments

Grill Method (Frozen):

  • Thaw the turkey burgers overnight in your fridge (its fine to leave them in the bag)
  • Pre-heat the grill to 375F or Medium heat
  • Make sure to clean the grill while its hot, using a brush or scraper.
  • Remove the burgers from the bag and place them on the grill, close the lid
  • Cook on medium heat for 2 to 3 minutes per side
  • If you are experiencing “flare ups”, open the lid to let the flames disappear and continue cooking
  • Add some cheese on top of the burger at the end if desired and let it melt (cheese is optional and not provided)
  • Take the burgers off the heat and let it rest for a minute
  • Place the burgers on a bun and top with your choice of condiments

Individual appliances may vary, these are guidelines only. Ensure to cook thoroughly to an internal temperature of 165F.

INGREDIENTS

Turkey, Kosher Salt, Black Pepper, Granulated Garlic, Granulated Onion, Dill Seed, Yellow Mustard Seed, Chili Flakes, Fennel Seed, Coriander Seed, Canola Oil, Naturally Occurring Sulphites

ALLERGENS

Mustard, Alliums, Chili, Pepper
Scroll to Top