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Smoked Beef Brisket

Our Famous Texas-Style Brisket

USDA Prime beef brisket, white oak smoked for 8-10 hours. Slices of lean, fatty, and burnt ends. Available in 8oz and 16oz portions. Served with pickles.

Additional Info

Paired best with Espresso BBQ Sauce


Sous-vide Method (suggested)

  • Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  • Place the bag in a large stock pot
  • Fill with water until 3/4 full
  • Bring to a simmer for 6 minutes
  • Slowly remove the bag with tongs, set aside to open.
  • Cut open and remove brisket

Oven Method

  • Pre-heat oven to 350F
  •  Line a baking sheet with parchment paper
  •  Remove brisket from the bag and place on a baking sheet
  •  Bake on the lower rack for 10-12 minutes.

* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.


Beef, Salt, Pepper


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