Smoked Beef Brisket

Sous-vide Method (suggested)

• Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
• Place the bag in a large stock pot
• Fill with water until 3/4 full
• Bring to a simmer for 6 minutes
• Slowly remove the bag with tongs, set aside to open.
• Cut open and remove brisket

Oven Method

• Pre-heat oven to 350F
•  Line a baking sheet with parchment paper
•  Remove brisket from the bag and place on a baking sheet
•  Bake on the lower rack for 10-12 minutes.

* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.