Cheddar Jalapeño Sausage

Made from scratch in All-natural casings, pumped by hand & wood smoked to perfection.

$25.00

Additional Info

Paired best with “Sweet N’ Spicy” BBQ Sauce

PREP INSTRUCTIONS

Grill Method

  • Heat the grill to 350F.
  • Make sure the sausages are thawed before separating so you do not tear the bag.
  • Grill on medium heat for 5 minutes per side with the bbq lid open.
  • You don’t want them to burst, this happens when the grill is too hot.

Oven Method

  • Preheat to 350°F.
  • Put sausages on foil or wax paper and bake for 12-15 minutes turning halfway through.

* Individual appliances may vary, these are guidelines only. Ensure to reheat and bake thoroughly to an internal temperature of 165F.

INGREDIENTS

Ground pork, garlic powder, onion powder, salt, pepper, paprika, chili flakes, pickled jalapeno, fresh jalapeno, apple cider vinegar, Mexican oregano, white cheddar cheese

ALLERGENS

Dairy, pork, chili, pepper, alliums
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99 Queen Street East
Toronto, ON M5C 1S1
416.357.0534
retail@thecarbonbar.ca

© 2021 The Carbon Bar™ & Restaurant
All rights reserved.
site by GraphicallyC
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