Double Smoked Bacon
Thick slices of Double Smoked Ontario Bacon
We source only Ontario pork for our bacon, brined for 6 days, cold and hot smoked this bacon is ready to go with minimal cooking.
Double smoked bacon is best used in pasta, on sandwiches, salads, side dishes, burger toppers, and a starting point for our BBQ Pit Beans. The uses for this bacon are endless and we hope you enjoy it as much as we do.
Frying Pan Method:
-Slowly remove the bacon from the bag
-Place bacon in frying pan
-Turn on medium heat
-Cook until desired crispiness
-Preheat oven to 350F
-Line parchment on a baking sheet
-Lay out bacon on sheet evenly spaced.
-Bake for 20 minutes, flipping halfway through
Pork belly, brown sugar, white sugar, curing salt, kosher salt