Ribs Rub


Handcrafted by our pit-master we used this mix on all our St. Louis Style BBQ’d Pork Ribs but it will work amazingly well on pretty much anything that fits in your oven.


Preparation Uses: For best results, rub oil on your protein or vegetables, this will help make the rub stick. Shake generously on pork, chicken, turkey or veggies before putting them on the grill or smoker. Can be added to a marinade, dip, or dressing for added flavor!


Kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic


Alliums, Chili, Pepper
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