Seasoned Salt
Simple yet versatile! This rub is great for steaks, chops, fish, and roasts. Apply generously before baking, searing or grilling.
PREP INSTRUCTIONS
Season generously on roasts, chops and steaks before cooking. Rub with a little oil cook on medium-high heat.
“This rub is amazing for small or large pot roasts, I coat the meat first with mustard, and put this seasoning all over!” – Chef Kris
INGREDIENTS
Sea Salt, Rosemary, Thyme
