Dinner · Drinks · Happy Hour
Brine.
Cocktails.
Fire.
The Carbon Bar evening opens with oysters and a cocktail, moves through seafood and wine, and lands in brisket, ribs, fried chicken, sides, sauce, and bourbon. The current menu is published here for easy browsing.
Current June menu
Dinner, drinks, and happy hour.
The current Carbon Bar menu is published on-page for guests, search engines, and assistants. Prices and availability can change with seasonality.
Discover The Carbon Bar
Sunday and Monday dinners only. Three courses, $69 per person, with a complimentary glass of Prosecco to start. Not available Tuesday through Saturday.
K.F.C. & Smoked Bacon Caesar
FirstKorean fried cauliflower with romaine, red oak leaf, double-smoked bacon, white anchovies, garlic crouton, pickled onions, and parmesan.
Pit Master Platter
SecondSmoked St. Louis cut pork ribs, smoked prime beef brisket, pulled pork, buttermilk fried chicken, and cheddar jalapeño sausage. Accompanied by dill pickles, fries, and our signature house-made sauces.
Kentucky Derby Pie
ThirdFlakey crust, Bourbon caramel, pecan chocolate, and Chantilly cream.
Seafood
Oysters
4 eachWest Coast oysters with red wine apple mignonette, fresh horseradish, and smoked habanero hot sauce. Sold by the dozen.
Hamachi Crudo
27Smoked ponzu, avocado crema, pickled Anaheim, orange, green onion, guajillo sesame, squid ink tapioca puffs.
Grilled Garlic Butter Shrimp
26Ten pieces with butter, white wine, fine herbs, smoked paprika, capers, and lemon.
Seafood Platter
44 ppOysters, littleneck clams, grilled shrimp, cured salmon, citrus chili scallop crudo, smoked trout rillette, toast points, mignonette, hot sauce, horseradish, and lemon. Minimum two people.
Snacks, salads & starters
Beef Carpaccio
25Current June menu feature.
Roasted Pear Salad
19Seasonal salad from the current June menu.
Burnt Ends Kimchi Ssam
27Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ, pork crackling, Boston leaf lettuce, lime.
KFC
15Korean fried cauliflower.
Blistered Shishitos
14Guajillo chili, sesame, and lime.
Brisket Empanadas
18Smoked salsa verde, cilantro, and lime.
Plates
Piri Piri BBQ Chicken
38Current June menu feature from the live-fire kitchen.
Smoked Eggplant Parmigiana
30Chinese eggplant, zucchini, roma tomatoes, smoky tomato sauce, parm tuile, gremolata.
Smoked Brisket Pappardelle
29Smoked brisket ragu, smoked pecorino, pappardelle, chili flakes, chili oil.
The Carbon Burger
337 oz house-ground beef patty, CAB brisket, smoked bacon, cheddar, burnt onion aioli mustard, pickles, fried shallot, hand-cut fries. Double bacon +4.
Nadya's Creole Salmon
40Smoked Atlantic salmon, stewed swiss chard coconut Creole sauce, pickled Anaheim chilies, fingerling potatoes.
Pit smoked
Smoked Beef Brisket
42Certified Angus Beef AAA 10 oz. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.
St. Louis Cut Pork Ribs
34 / 59Half or full rack. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.
Pitmaster Platter
56 ppSt. Louis cut pork ribs, CAB beef brisket, buttermilk fried chicken, cheddar jalapeno sausage, pulled pork, dill pickles, fries, and house-made sauces. Minimum two people.
Steak Frites
59 / 6612 oz prime striploin or 12 oz prime ribeye with hand-cut fries, Grana Padano, and chimichurri or green peppercorn sauce.
Sides
Collard Greens
10Lemon and butter.
Hand-Cut Fries
11Chipotle lime mayo.
Coleslaw
8Corn nuts.
Mac N' Cheese
18Jarlsberg cheese.
Pit Baked Beans
15Pork and beef.
Brussels Sprouts
14Current June side.
Jalapeno Cheddar Cornbread
16Chili maple butter.
Cocktails, wine & beer
Black Mamba Margarita
14Charcoal-infused tequila, elderflower, lime, and orange bitters.
Peaches & Bees
17Gin, lemon, and caramelized peach honey syrup.
Raised By Wolves
18Canadian whisky, house-made chili syrup, Amaro Nonino, basil, lime, and bitters.
Gibby Up
17Current June cocktail.
Tokyo Breeze
14Current June cocktail.
Perfect Paloma
17Current June cocktail.
Fireside Sour
16Current June cocktail.
Pit Fired Old Fashioned
15House-smoked Canadian whisky, maple liqueur, and bitters.
Creme de la Creme
17Current June cocktail.
Smokin' Manhattan
12Current June cocktail.
Sangria
15White or red.
The Commitment
100600 ml decanter cocktail for the table.
Wine by the glass
10-24Sparkling, white, rose, and red selections by 5 oz and 9 oz pours.
Beer
8-14A rotating list of local and international beer, cider, and non-alcoholic beer.
Happy hour
Every day, 3pm to 5pm. Half-price oysters all night on Tuesdays.
Shishitos
7Brisket Empanada
7Grilled Shrimp Skewer
8Pulled Pork Slider
8Brisket Slider
8Oysters
16 half / 27 dozenFeature cocktails
11Black Mamba Margarita, Pit-Fired Old Fashioned, Smokin' Manhattan, red or white sangria.
Happy hour wine
105 oz white, rose, and red selections.
Zero proof
On Thyme
10Thyme honey syrup, Seedlip Garden, lime.
Georgia Peaches
9Peach nectar, elderflower cordial, lime.
Green Velvet
10Pineapple, Seedlip Garden, Seedlip Spice, lime, simple syrup.
The Clear Conscience
11Beefeater 0.0% gin, Roots Divino Bianco, olive juice.
Non-alcoholic beer & wine
8-10Natureo red and white dealcoholized wine, Peroni 0%, Asahi 0%, Bellwoods Jelly King Non-Alc Sour.
Menu FAQ
Before you order.
Where can I see The Carbon Bar's menu?
The current food, cocktail, beverage, happy hour, and zero-proof menus are published directly on the website. Dinner and drinks are on this page.
What time is happy hour?
Happy hour runs every day from 3pm to 5pm with oyster and cocktail specials. Half-price oysters all night on Tuesdays. No reservation needed for the bar.
Does The Carbon Bar have a zero-proof menu?
Yes. The Zero Proof menu features non-alcoholic cocktails, brewed teas, ferments, sodas, and N/A spirits.
What kind of food does The Carbon Bar serve?
West Coast oysters, seafood, live-fire BBQ including brisket, ribs, and fried chicken, seasonal sides, dessert, and a bourbon-led cocktail program.
Does The Carbon Bar serve brunch?
Brunch ended after the final service on October 4, 2026.
Ready?