Sundays · 11am – 3pm · 99 Queen St East
Brunch.
Chef Taylor Wells running the smoker before noon. Bennys, Caesars, pit-smoked plates, and the burnt-end bowls the dinner room is known for — every Sunday, 11 to 3.
The Menu
Sunday brunch menu.
The current brunch menu. Updates seasonally. Download as PDF →
Caesars
House Caesars with pit-smoked garnishes.
Rib
20Brisket
20Fried Chicken
20All In
30Brunch Drinks
Prosecco
8Bellini
10Mimosa
10Caesar
10French 75
12Light
Smoked Bacon Caesar
19Romaine, red oak leaf, double-smoked bacon, white anchovies, garlic crouton, pickled onions, parmesan. NF · DF* · GF* · VG*
Avocado Toast
17Sourdough bread, smashed avocado, feta, charred cherry tomatoes. NF · DF*
Egg Lover
Egg White Frittata
21Sautéed peppers, spinach, charred tomato, cilantro, feta. Served with hash browns. NF · DF · GF* · VG
Smoked White Bean Shakshuka
22Smoky tomato sauce, cannellini beans, spinach, three eggs, chimichurri, feta, sourdough bread. NF · DF* · GF* · VG
Benny's
Two poached eggs on english muffins, served with hash browns.
Pastrami Benny
28Carbon's signature pastrami hollandaise.
Brisket Benny
27Carbon's signature brisket hollandaise.
Salmon Gravlax Benny
24Cured salmon gravlax hollandaise.
Batter & Bread
Buttermilk Pancakes
20Blueberry compote, lemon mascarpone, maple syrup. NF · VG
French Toast
21Thick-cut brioche, espresso cream, bourbon maple syrup, cinnamon, strawberries. NF · VG
Chicken and Waffle
22Savory waffle, buttermilk fried chicken, hot honey, coleslaw, pickle. NF
Handhelds
Breakfast Burger
307oz house-ground beef patty, fried egg, cheddar, burnt onion aioli mustard, pickles, fried shallot, hand-cut fries. GF* · DF*
The Turkey Burger
295oz ground turkey patty, double-cream brie, bourbon caramelized onions, arugula, pommery mustard aioli, tomato jam, hand-cut fries. GF* · DF*
Burnt Ends Kimchi Ssam
27Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ, pork crackling, Boston leaf lettuce, lime. GF* · NF · DF
Triple B
27Brisket, smoked provolone, egg, chipotle aioli, honey biscuit, served with hash browns. NF
Pit Smoked
Served with coleslaw, dill pickles, and signature house BBQ sauces.
St. Louis Cut Pork Ribs
32 / 55Half or full rack. DF · GF
Smoked Beef Brisket
40Certified Angus Beef AAA, 10 oz. DF · GF
Brunch Tower
The Brunch Tower
45 ppAvocado toast, chicken and waffles, bacon, pancakes, poached eggs, hash browns. Minimum two people.
Sides
Mac 'N' Cheese
18Jarlsberg cheese. VG
Pit Baked Beans
14Pork and beef. DF · GF
Fresh Fruit
10Seasonal fresh-cut fruit.
Coleslaw
8Corn nuts. DF · GF · VG
Add Protein
To any plate.
Bacon (3 pc)
6Brisket (3 oz)
8Pulled Pork (3 oz)
7Cheddar Jalapeño Sausage (3 oz)
7Salmon Gravlax (2 oz)
7DF Dairy Free · GF Gluten Free · VG Vegetarian · V Vegan · NF Nut Free · P Pescatarian · * Can be modified. "GF" does not mean Celiac friendly — ask your server about Celiac options.
Good To Know
Before you book.
When is brunch?
Every Sunday, 11am to 3pm. The room flips to dinner service after that.
Walk-ins?
Welcome, but brunch books out most Sundays. Reservations recommended.
How to book?
Reserve online (the button below), or call (416) 947-7000.
See You Sunday
Tables go quickly.
Eleven to three, every Sunday. Book your table before the city beats you to it.